Dhokla Recipe | How to Make Soft and Spongy Dhokla | Khaman Dhokla | Besan Dhokla | KabitasKitchen

• By thegreenbunk
• January 23, 2021
• Cooking
• With 0 comments

In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. In this recipe I have shown step by step process of making Dhokla at home.
Ye wali dhokla banane ki recipe bahut hi aasan hai aur es video me maine Dhokla recipe step by step bataya hai.
Ingredients:
Gram flour(besan)-150 gm(2 cup)
Ginger and green chilli paste-2 tsp
Semolina (sooji)-2 tbsp
Salt to taste
Turmeric powder-1/3 tsp
Sugar-1.5 tbsp
Fruit Salt (Eno-unflavoured)-1 tsp
Lemon juice-2 tbsp
Cooking oil-1 tsp
Water(lukewarm)-1/2 glass(150 ml)
For Tadka or Tempering:
Green chilli(split)-3
Curry leaves
Mustard seeds-1 tsp
Asafoetida(hing)-2 pinch
Sugar-1/2 tsp
Salt to taste-1/3 tsp
Coriander leaves
Cooking oil-2 tbsp

For written recipe :
Website- http://kabitaskitchen.com/
Blog- http://kabitaskitchen.blogspot.in/
Twitter – http://twitter.com/kabitaskitchen
Facebook – https://www.facebook.com/kabitaskitchen
Music by Kevin MacLeod;
Source- http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/