We Used to Eat Animals the Right Way – Here’s What Changed | WIRED

• By thegreenbunk
• October 28, 2020
• WIRED
• With 0 comments

Dr. Bill Schindler explains why the processes we have in place today in the food industry lead to a less healthy and enriched lifestyle. The way humans eat animals has shifted. Our brains grew significantly once the human race started hunting its food. Diets that consisted of blood, guts, and organs contributed to that growth. These parts of animals are almost completely absent from modern day diets; and these provided much more nutrition than just the animal’s meat.

Find more information on Dr. Schindler, his research, classes, and recipes:

http://www.eatlikeahuman.com

https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php

https://twitter.com/DrBillSchindler (@drbillschindler)

Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7
Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc

Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT

Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. Here you can find your favorite WIRED shows and new episodes of our latest hit series Tradecraft.

ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.

We Used to Eat Animals the Right Way – Here’s What Changed | WIRED