How Covid-19 Changed Restaurant Design – Retail Architect Explains | WIRED

• By thegreenbunk
• December 23, 2020
• WIRED
• With 0 comments

Retail architect Sterling Plenert designs restaurants, and his job got quite a bit more challenging when tasked with designing eateries with COVID restrictions. Sterling explains what the restrictions are and how he designs restaurants within those guidelines. He also looks towards the future of NYC dining and envisions a version of New York with permanent outdoor eating.

We’d also like to acknowledge the other members of the CallisonRTKL team who envisioned how outdoor dining will change New York: Tyler Blazer, Jim Browning, Laura Camejo, Sahil Dagli, Lee Hagen, Erin Langan, Nikita Malviya, Renée Schoonbeek, and Gloria Serra Coch

See more of their work at https://www.callisonrtkl.com/


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How Covid-19 Changed Restaurant Design – Retail Architect Explains | WIRED